By Elissa Wa
In a large pot, add the whole chicken and cover with water.
Add chopped ginger, garlic, carrots, celery, and onion to the pot.
Season with salt and pepper, then bring to a boil.
Reduce heat and let simmer for about 30 minutes.
Remove the chicken, shred the meat, and return it to the pot.
Stir in chopped parsley and serve hot.
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By Elissa Wa
This recipe is ready in 45 and features whole chicken, ginger, garlic and other delicious ingredients. Contains 500 calories total.
In a large pot, add the whole chicken and cover with water.
Add chopped ginger, garlic, carrots, celery, and onion to the pot.
Season with salt and pepper, then bring to a boil.
Reduce heat and let simmer for about 30 minutes.
Remove the chicken, shred the meat, and return it to the pot.
Stir in chopped parsley and serve hot.
Calories per Serving: 500
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