By Elissa Wa
Dice the Ahi Tuna into small cubes.
Chop the Sweet Onion and Green Onion finely.
In a bowl, combine the Ahi Tuna, Sweet Onion, Green Onion, Masago, Shoyu, Sesame Oil, Mirin, and Lemon Juice.
Gently mix the ingredients until well combined.
Slice the Avocado and set aside.
Serve the poke mixture in bowls, topped with Avocado slices, Furikake, and accompanied by Wonton Chips.
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By Elissa Wa
This recipe is ready in 45 and features Ahi Tuna, Sweet Onion, Masago and other delicious ingredients. Contains 550 calories total.
Dice the Ahi Tuna into small cubes.
Chop the Sweet Onion and Green Onion finely.
In a bowl, combine the Ahi Tuna, Sweet Onion, Green Onion, Masago, Shoyu, Sesame Oil, Mirin, and Lemon Juice.
Gently mix the ingredients until well combined.
Slice the Avocado and set aside.
Serve the poke mixture in bowls, topped with Avocado slices, Furikake, and accompanied by Wonton Chips.
Calories per Serving: 550
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