By Brittanie Peterson
Preheat your oven according to the instructions on the cornbread mix package.
Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté for 3-4 minutes or until the onion is translucent.
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
Stir in the chopped bell pepper, chili powder, cumin, salt, and pepper. Cook for another 2 minutes to release the flavors.
Add the diced tomatoes, undrained kidney beans, and beef broth to the pot. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally.
While the chili is simmering, prepare the cornbread batter according to the package instructions. Pour the batter into a greased baking dish and bake according to the package times.
Serve the hot chili in bowls with a slice of cornbread on the side.
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This Main Course Chili Comfort Food recipe is ready in 45 minutes and features lean ground beef (85%), kidney beans, diced tomatoes and other delicious ingredients. Contains 670 calories total.
Preheat your oven according to the instructions on the cornbread mix package.
Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté for 3-4 minutes or until the onion is translucent.
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned, about 5-7 minutes.
Stir in the chopped bell pepper, chili powder, cumin, salt, and pepper. Cook for another 2 minutes to release the flavors.
Add the diced tomatoes, undrained kidney beans, and beef broth to the pot. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally.
While the chili is simmering, prepare the cornbread batter according to the package instructions. Pour the batter into a greased baking dish and bake according to the package times.
Serve the hot chili in bowls with a slice of cornbread on the side.
Calories per Serving: 670
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