
By Nathan Haskins
Wash and dry the Romaine lettuce thoroughly. Chop or tear the leaves into bite-sized pieces.
In a large salad bowl, add the chopped Romaine lettuce.
Drizzle the lettuce with 1 tablespoon of lemon juice and 1 teaspoon of olive oil. Toss gently to coat the leaves evenly.
Add 2 tablespoons of Caesar dressing to the lettuce and toss well until all the leaves are lightly coated.
Flake the grilled salmon into bite-sized pieces and place them on top of the dressed lettuce.
Sprinkle the croutons and grated Parmesan cheese over the salad.
Season with salt and freshly ground black pepper to taste.
Gently toss the salad just to combine all the ingredients or serve as it is with the ingredients layered.
Serve immediately for the freshest taste.
How did this recipe turn out? Let others know!
to rate this recipe

This Salad Seafood Quick and Easy recipe is ready in 15 minutes and features grilled salmon, Romaine lettuce, croutons and other delicious ingredients. Contains 520 calories total.
Wash and dry the Romaine lettuce thoroughly. Chop or tear the leaves into bite-sized pieces.
In a large salad bowl, add the chopped Romaine lettuce.
Drizzle the lettuce with 1 tablespoon of lemon juice and 1 teaspoon of olive oil. Toss gently to coat the leaves evenly.
Add 2 tablespoons of Caesar dressing to the lettuce and toss well until all the leaves are lightly coated.
Flake the grilled salmon into bite-sized pieces and place them on top of the dressed lettuce.
Sprinkle the croutons and grated Parmesan cheese over the salad.
Season with salt and freshly ground black pepper to taste.
Gently toss the salad just to combine all the ingredients or serve as it is with the ingredients layered.
Serve immediately for the freshest taste.
Calories per Serving: 520
Your Rating: