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Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

By Nathan Haskins

Total: 15 minutes
SaladSeafoodQuick and Easy

Ingredients

  • 150 g grilled salmon
  • 100 g Romaine lettuce
  • 30 g croutons
  • 2 tbsp Caesar dressing
  • 20 g grated Parmesan cheese
  • 1 tsp olive oil
  • 1 tbsp lemon juice

Instructions

1

Wash and dry the Romaine lettuce thoroughly. Chop or tear the leaves into bite-sized pieces.

2

In a large salad bowl, add the chopped Romaine lettuce.

3

Drizzle the lettuce with 1 tablespoon of lemon juice and 1 teaspoon of olive oil. Toss gently to coat the leaves evenly.

4

Add 2 tablespoons of Caesar dressing to the lettuce and toss well until all the leaves are lightly coated.

5

Flake the grilled salmon into bite-sized pieces and place them on top of the dressed lettuce.

6

Sprinkle the croutons and grated Parmesan cheese over the salad.

7

Season with salt and freshly ground black pepper to taste.

8

Gently toss the salad just to combine all the ingredients or serve as it is with the ingredients layered.

9

Serve immediately for the freshest taste.

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Grilled Salmon Caesar Salad

By Nathan Haskins

SaladSeafoodQuick and Easy
Grilled Salmon Caesar Salad - grilled salmon, Romaine lettuce recipe

This Salad Seafood Quick and Easy recipe is ready in 15 minutes and features grilled salmon, Romaine lettuce, croutons and other delicious ingredients. Contains 520 calories total.

15 minutes

Ingredients

  • 150 g grilled salmon
  • 100 g Romaine lettuce
  • 30 g croutons
  • 2 tbsp Caesar dressing
  • 20 g grated Parmesan cheese
  • 1 tsp olive oil
  • 1 tbsp lemon juice

Instructions

1

Wash and dry the Romaine lettuce thoroughly. Chop or tear the leaves into bite-sized pieces.

2

In a large salad bowl, add the chopped Romaine lettuce.

3

Drizzle the lettuce with 1 tablespoon of lemon juice and 1 teaspoon of olive oil. Toss gently to coat the leaves evenly.

4

Add 2 tablespoons of Caesar dressing to the lettuce and toss well until all the leaves are lightly coated.

5

Flake the grilled salmon into bite-sized pieces and place them on top of the dressed lettuce.

6

Sprinkle the croutons and grated Parmesan cheese over the salad.

7

Season with salt and freshly ground black pepper to taste.

8

Gently toss the salad just to combine all the ingredients or serve as it is with the ingredients layered.

9

Serve immediately for the freshest taste.

Nutritional Information

Calories per Serving: 520

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Your Rating:

Explore More

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