By Brielle Adams
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado.
Cut the grilled chicken breast into bite-sized pieces and add it to the bowl with the vegetables.
Add the cooked quinoa to the bowl.
Drizzle the lemon-tahini dressing and olive oil over the salad.
Season with salt and black pepper to taste.
Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.
Serve immediately on individual plates or in a large serving bowl.
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This Salad Healthy Quick & Easy recipe is ready in 20 minutes and features Cooked chicken breast (grilled), Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 480 calories total.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado.
Cut the grilled chicken breast into bite-sized pieces and add it to the bowl with the vegetables.
Add the cooked quinoa to the bowl.
Drizzle the lemon-tahini dressing and olive oil over the salad.
Season with salt and black pepper to taste.
Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.
Serve immediately on individual plates or in a large serving bowl.
Calories per Serving: 480
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