By Abigail Kwakye
Start by slicing the grilled chicken breasts into thin strips. This will make it easier to mix into the salad and ensure every bite gets some chicken.
In a large salad bowl, combine the mixed greens and gently toss them together to mix the different types of greens evenly.
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin wedges and add them to the salad bowl with the mixed greens.
Halve the cherry tomatoes if they are large, and add them to the bowl with the greens and avocado.
Add the sliced grilled chicken on top of the salad mixture.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Drizzle the dressing over the salad.
Toss the salad gently to combine all the ingredients and make sure everything is evenly coated with the dressing.
Serve immediately in individual bowls or plates, ensuring each serving has a combination of chicken, avocado, tomatoes, and greens.
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By Abigail Kwakye
This recipe is ready in 20 minutes and features grilled chicken breasts, mixed greens, avocado and other delicious ingredients. Contains 400 calories total.
Start by slicing the grilled chicken breasts into thin strips. This will make it easier to mix into the salad and ensure every bite gets some chicken.
In a large salad bowl, combine the mixed greens and gently toss them together to mix the different types of greens evenly.
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin wedges and add them to the salad bowl with the mixed greens.
Halve the cherry tomatoes if they are large, and add them to the bowl with the greens and avocado.
Add the sliced grilled chicken on top of the salad mixture.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Drizzle the dressing over the salad.
Toss the salad gently to combine all the ingredients and make sure everything is evenly coated with the dressing.
Serve immediately in individual bowls or plates, ensuring each serving has a combination of chicken, avocado, tomatoes, and greens.
Calories per Serving: 400
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