By Jack Swets
Preheat your oven to 400°F (200°C).
In a small bowl, combine minced garlic, lemon juice, olive oil, dried rosemary, dried thyme, salt, and pepper. Mix well to create a marinade.
Place the chicken thighs in a large bowl or a zip-top bag. Pour half of the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
While the chicken is marinating, prepare the mixed vegetables: carrots, bell peppers, and zucchini. Place them in a separate bowl and toss them with the remaining marinade.
Arrange the marinated chicken thighs on a baking sheet, skin side up. Surround them with the marinated mixed vegetables.
Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through, with a crispy skin, and the vegetables are tender. The chicken should reach an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Serve the lemon garlic herb roasted chicken thighs with the roasted vegetables on the side. Enjoy your meal!
How did this recipe turn out? Let others know!
to rate this recipe
This Chicken Roasted Dinner recipe is ready in 75 minutes and features chicken thighs (bone-in, skin-on), mixed vegetables (carrots, bell peppers, zucchini), garlic, minced and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 400°F (200°C).
In a small bowl, combine minced garlic, lemon juice, olive oil, dried rosemary, dried thyme, salt, and pepper. Mix well to create a marinade.
Place the chicken thighs in a large bowl or a zip-top bag. Pour half of the marinade over the chicken, ensuring it's well coated. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
While the chicken is marinating, prepare the mixed vegetables: carrots, bell peppers, and zucchini. Place them in a separate bowl and toss them with the remaining marinade.
Arrange the marinated chicken thighs on a baking sheet, skin side up. Surround them with the marinated mixed vegetables.
Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through, with a crispy skin, and the vegetables are tender. The chicken should reach an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Serve the lemon garlic herb roasted chicken thighs with the roasted vegetables on the side. Enjoy your meal!
Calories per Serving: 450
Your Rating:
