By Elissa Wa
Prepare the Lions Mane mushroom by cleaning and slicing it into burger-sized pieces.
Season the mushroom slices with salt and pepper, then cook them in a skillet over medium heat until golden brown.
Toast the burger buns until lightly browned.
Assemble the burger by placing the cooked mushroom on the bottom bun, adding big mac sauce, lettuce, tomato, and pickles, then topping with the other half of the bun.
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By Elissa Wa
This recipe is ready in 30 and features Lions Mane mushroom, burger buns, big mac sauce and other delicious ingredients. Contains 400 calories total.
Prepare the Lions Mane mushroom by cleaning and slicing it into burger-sized pieces.
Season the mushroom slices with salt and pepper, then cook them in a skillet over medium heat until golden brown.
Toast the burger buns until lightly browned.
Assemble the burger by placing the cooked mushroom on the bottom bun, adding big mac sauce, lettuce, tomato, and pickles, then topping with the other half of the bun.
Calories per Serving: 400
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