By Nathan Haskins
In a large bowl, combine the cooked quinoa, crumbled feta, halved cherry tomatoes, diced cucumber, and sliced olives.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss gently to combine, ensuring all ingredients are evenly coated.
Taste and adjust seasoning with more salt or pepper as needed. Serve the salad immediately or refrigerate for up to 2 hours for flavors to meld.
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This Salad Mediterranean Vegetarian recipe is ready in 15 minutes and features cooked quinoa, crumbled feta, cherry tomatoes and other delicious ingredients. Contains 320 calories total.
In a large bowl, combine the cooked quinoa, crumbled feta, halved cherry tomatoes, diced cucumber, and sliced olives.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss gently to combine, ensuring all ingredients are evenly coated.
Taste and adjust seasoning with more salt or pepper as needed. Serve the salad immediately or refrigerate for up to 2 hours for flavors to meld.
Calories per Serving: 320
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