By Aamarh Louis
Slice the grilled chicken breast into thin strips.
Cut the cherry tomatoes in halves and dice the cucumber into small cubes.
In a large salad bowl, combine the mixed salad greens, sliced grilled chicken, cherry tomatoes, diced cucumber, and cooked quinoa.
Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients thoroughly.
Serve the salad immediately as a refreshing main course or side dish.
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This Salad Healthy Quick Chicken Lunch recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, mixed salad greens and other delicious ingredients. Contains 390 calories total.
Slice the grilled chicken breast into thin strips.
Cut the cherry tomatoes in halves and dice the cucumber into small cubes.
In a large salad bowl, combine the mixed salad greens, sliced grilled chicken, cherry tomatoes, diced cucumber, and cooked quinoa.
Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients thoroughly.
Serve the salad immediately as a refreshing main course or side dish.
Calories per Serving: 390
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