By Nathan Haskins
Preheat the oven to 350°F (175°C).
Slice the roast turkey breast into even pieces, about 1/4 inch thick.
Place the turkey slices on a baking dish and heat in the preheated oven for about 10 minutes to warm them up.
While the turkey is warming, in a small saucepan, gently heat the mashed potatoes over medium-low heat, stirring occasionally, until warmed through. Add a splash of milk if needed to achieve your desired consistency.
Toss the roasted Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet and place in the oven with the turkey for about 5-7 minutes or until heated through.
In a small saucepan, warm the turkey gravy over low heat, stirring occasionally, until hot.
When everything is heated, plate the meal: serve the sliced turkey breast alongside a scoop of mashed potatoes and arrange the Brussels sprouts on the side. Drizzle the turkey gravy over the turkey slices.
Serve immediately and enjoy your meal!
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This Dinner Main Course recipe is ready in 25 minutes and features roast turkey breast, mashed potatoes (with milk), roasted Brussels sprouts and other delicious ingredients. Contains 550 calories total.
Preheat the oven to 350°F (175°C).
Slice the roast turkey breast into even pieces, about 1/4 inch thick.
Place the turkey slices on a baking dish and heat in the preheated oven for about 10 minutes to warm them up.
While the turkey is warming, in a small saucepan, gently heat the mashed potatoes over medium-low heat, stirring occasionally, until warmed through. Add a splash of milk if needed to achieve your desired consistency.
Toss the roasted Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet and place in the oven with the turkey for about 5-7 minutes or until heated through.
In a small saucepan, warm the turkey gravy over low heat, stirring occasionally, until hot.
When everything is heated, plate the meal: serve the sliced turkey breast alongside a scoop of mashed potatoes and arrange the Brussels sprouts on the side. Drizzle the turkey gravy over the turkey slices.
Serve immediately and enjoy your meal!
Calories per Serving: 550
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