By Nathan Haskins
Preheat your oven to 350°F (175°C).
Place the roasted potatoes on a baking sheet. Drizzle with 1/2 tbsp of olive oil, season with 1/8 tsp of salt and 1/8 tsp of black pepper, and add 1/2 tsp of mixed herbs. Toss to coat evenly.
Reheat the potatoes in the preheated oven for about 15 minutes until they are crisp and hot.
In a medium skillet, heat the remaining 1/2 tbsp of olive oil over medium heat. Add the green beans almondine, season with the remaining 1/8 tsp of salt and black pepper, and sauté for about 5 minutes until heated through and the almonds are slightly toasted.
While the vegetables are heating, warm the herb gravy in a small saucepan over low heat until hot, stirring occasionally.
Slice the roast turkey breast into thin slices and arrange them on a serving platter.
Pour the warm herb gravy over the turkey slices evenly, letting it soak in for an enhanced flavor.
Arrange the reheated roasted potatoes and green beans almondine alongside the turkey on the platter.
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By Nathan Haskins
This Dinner Main Course Turkey recipe is ready in 45 minutes and features roast turkey breast, herb gravy (light), roasted potatoes and other delicious ingredients. Contains 420 calories total.
Preheat your oven to 350°F (175°C).
Place the roasted potatoes on a baking sheet. Drizzle with 1/2 tbsp of olive oil, season with 1/8 tsp of salt and 1/8 tsp of black pepper, and add 1/2 tsp of mixed herbs. Toss to coat evenly.
Reheat the potatoes in the preheated oven for about 15 minutes until they are crisp and hot.
In a medium skillet, heat the remaining 1/2 tbsp of olive oil over medium heat. Add the green beans almondine, season with the remaining 1/8 tsp of salt and black pepper, and sauté for about 5 minutes until heated through and the almonds are slightly toasted.
While the vegetables are heating, warm the herb gravy in a small saucepan over low heat until hot, stirring occasionally.
Slice the roast turkey breast into thin slices and arrange them on a serving platter.
Pour the warm herb gravy over the turkey slices evenly, letting it soak in for an enhanced flavor.
Arrange the reheated roasted potatoes and green beans almondine alongside the turkey on the platter.
Calories per Serving: 420
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