By emensah m
Chop the bell pepper and onion into small dice. Wash and roughly chop the spinach.
Heat the olive oil in a large non-stick skillet over medium heat. Add the diced onion and bell pepper, cooking for about 5 minutes until they are soft.
While the vegetables are cooking, crack the eggs into a bowl, add salt and pepper, and beat them until well combined.
Add the chopped spinach to the skillet, stirring until wilted, about 2 minutes.
Pour the beaten eggs into the skillet with the vegetables, stirring continuously to cook the eggs until they are scrambled and fully set, about 3-5 minutes.
Warm the tortillas in a microwave or on a dry skillet until they are pliable, about 30 seconds to 1 minute.
Divide the scrambled eggs and vegetable mixture evenly among the warm tortillas. Sprinkle cheese on top of each, and add a spoonful of salsa.
Fold in the sides of the tortilla and roll it up to form a burrito. Serve immediately or wrap in foil to keep warm.
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This Vegetarian Breakfast Mexican recipe is ready in 25 minutes and features tortillas, eggs, bell peppers and other delicious ingredients. Contains 350 calories total.
Chop the bell pepper and onion into small dice. Wash and roughly chop the spinach.
Heat the olive oil in a large non-stick skillet over medium heat. Add the diced onion and bell pepper, cooking for about 5 minutes until they are soft.
While the vegetables are cooking, crack the eggs into a bowl, add salt and pepper, and beat them until well combined.
Add the chopped spinach to the skillet, stirring until wilted, about 2 minutes.
Pour the beaten eggs into the skillet with the vegetables, stirring continuously to cook the eggs until they are scrambled and fully set, about 3-5 minutes.
Warm the tortillas in a microwave or on a dry skillet until they are pliable, about 30 seconds to 1 minute.
Divide the scrambled eggs and vegetable mixture evenly among the warm tortillas. Sprinkle cheese on top of each, and add a spoonful of salsa.
Fold in the sides of the tortilla and roll it up to form a burrito. Serve immediately or wrap in foil to keep warm.
Calories per Serving: 350
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