By Clare C
Bring a large pot of water to a boil, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a medium frying pan over medium heat. If using, add minced garlic and sauté for 1 minute until fragrant.
Chop the tomatoes into small pieces and add to the frying pan. Season with salt and pepper. Cook for about 5-7 minutes until the tomatoes soften.
Add the cooked pasta to the pan with the tomato sauce. Stir well to combine.
Grate the cheese and add to the pasta mixture, stirring constantly until it melts and coats the pasta evenly.
Taste and adjust seasoning if necessary, then serve hot.
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This Main Course Vegetarian recipe is ready in 30 minutes and features pasta, tomato, cheese and other delicious ingredients. Contains 450 calories total.
Bring a large pot of water to a boil, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a medium frying pan over medium heat. If using, add minced garlic and sauté for 1 minute until fragrant.
Chop the tomatoes into small pieces and add to the frying pan. Season with salt and pepper. Cook for about 5-7 minutes until the tomatoes soften.
Add the cooked pasta to the pan with the tomato sauce. Stir well to combine.
Grate the cheese and add to the pasta mixture, stirring constantly until it melts and coats the pasta evenly.
Taste and adjust seasoning if necessary, then serve hot.
Calories per Serving: 450
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