By Elena Esparza
Crack the eggs into a medium bowl and beat them with a whisk or fork until they are completely blended.
Add the salt and black pepper to the beaten eggs and mix well to ensure even seasoning.
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt completely and start to foam without browning.
Pour the egg mixture into the skillet. As the eggs begin to set, gently stir them with a spatula, pulling them across the pan to form soft curds.
Continue to cook, slowly stirring, until the eggs are cooked to your desired consistency. Remove from heat slightly before they finish cooking as they will continue to cook in the residual heat of the pan.
Serve immediately, seasoning with additional salt and pepper to taste if desired.
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This Breakfast Eggs Quick and Easy recipe is ready in 10 minutes and features eggs, butter, salt and other delicious ingredients. Contains 220 calories total.
Crack the eggs into a medium bowl and beat them with a whisk or fork until they are completely blended.
Add the salt and black pepper to the beaten eggs and mix well to ensure even seasoning.
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt completely and start to foam without browning.
Pour the egg mixture into the skillet. As the eggs begin to set, gently stir them with a spatula, pulling them across the pan to form soft curds.
Continue to cook, slowly stirring, until the eggs are cooked to your desired consistency. Remove from heat slightly before they finish cooking as they will continue to cook in the residual heat of the pan.
Serve immediately, seasoning with additional salt and pepper to taste if desired.
Calories per Serving: 220
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