By Aamarh Louis
In a medium-sized glass, add a layer of Greek yogurt, approximately half of the total amount (75g).
Sprinkle half of the mixed berries over the yogurt layer.
Add a layer of granola (about half of the total amount, 12.5g) over the berries.
Drizzle half of the honey (1/2 tsp) over the granola layer.
Repeat the layering process by adding the remaining Greek yogurt as the next layer.
Top with the remaining berries, followed by the rest of the granola.
Drizzle the remaining honey over the top of the granola layer.
Sprinkle the sliced almonds on top as a final touch.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt, mixed berries, granola and other delicious ingredients. Contains 230 calories total.
In a medium-sized glass, add a layer of Greek yogurt, approximately half of the total amount (75g).
Sprinkle half of the mixed berries over the yogurt layer.
Add a layer of granola (about half of the total amount, 12.5g) over the berries.
Drizzle half of the honey (1/2 tsp) over the granola layer.
Repeat the layering process by adding the remaining Greek yogurt as the next layer.
Top with the remaining berries, followed by the rest of the granola.
Drizzle the remaining honey over the top of the granola layer.
Sprinkle the sliced almonds on top as a final touch.
Calories per Serving: 230
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