By Elissa Wa
Dice your jalapeño into small cubes and dice green onions.
Drain the liquid out of your tofu and pat dry.
In a bowl, place your tofu, crack your eggs and mix well with salt and black pepper using gloves. Mix until it turns into an oatmeal-like consistency.
Place heat-safe plastic wrap to seal the bowl air tight then poke a bunch of small holes into the plastic wrap.
Place the bowl into your steamer and steam for roughly 10-12 minutes or until the tofu-egg mixture is fluffy but cooked through.
In a pan coated with spray oil on medium heat, cook your ground beef with toban djan paste, soy sauce, oyster sauce, minced garlic, and diced jalapeños.
In a small bowl, combine your water and cornstarch to create a cornstarch slurry and pour it into the pan once the meat is fully cooked to slightly thicken the sauce.
Place your beef on top of the steamed tofu-egg mixture and top it off with your green onions and enjoy!
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By Elissa Wa
This recipe is ready in 30 and features jalapeño, firm tofu, toban djan paste and other delicious ingredients. Contains 700 calories total.
Dice your jalapeño into small cubes and dice green onions.
Drain the liquid out of your tofu and pat dry.
In a bowl, place your tofu, crack your eggs and mix well with salt and black pepper using gloves. Mix until it turns into an oatmeal-like consistency.
Place heat-safe plastic wrap to seal the bowl air tight then poke a bunch of small holes into the plastic wrap.
Place the bowl into your steamer and steam for roughly 10-12 minutes or until the tofu-egg mixture is fluffy but cooked through.
In a pan coated with spray oil on medium heat, cook your ground beef with toban djan paste, soy sauce, oyster sauce, minced garlic, and diced jalapeños.
In a small bowl, combine your water and cornstarch to create a cornstarch slurry and pour it into the pan once the meat is fully cooked to slightly thicken the sauce.
Place your beef on top of the steamed tofu-egg mixture and top it off with your green onions and enjoy!
Calories per Serving: 700
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