By Nate Patrylak
Peel and chop the mango into small pieces.
Peel the banana and slice it into rounds.
Wash the spinach leaves thoroughly to remove any dirt or impurities.
In a blender, add the chopped mango, sliced banana, yogurt, spinach, and honey.
Blend the ingredients until smooth and creamy. If the smoothie is too thick, add a little water or milk to adjust the consistency.
Taste and adjust the sweetness if desired by adding more honey.
Pour the smoothie into a glass, and serve immediately while cold.
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This Smoothie Breakfast Snack Vegetarian recipe is ready in 10 minutes and features Mango, Banana, Yogurt and other delicious ingredients. Contains 270 calories total.
Peel and chop the mango into small pieces.
Peel the banana and slice it into rounds.
Wash the spinach leaves thoroughly to remove any dirt or impurities.
In a blender, add the chopped mango, sliced banana, yogurt, spinach, and honey.
Blend the ingredients until smooth and creamy. If the smoothie is too thick, add a little water or milk to adjust the consistency.
Taste and adjust the sweetness if desired by adding more honey.
Pour the smoothie into a glass, and serve immediately while cold.
Calories per Serving: 270
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