By Penny McDowell
Peel and slice the banana into small pieces for easier blending.
Wash the spinach thoroughly to remove any dirt or impurities.
In a blender, add the Greek yogurt, fresh spinach, sliced banana, and milk.
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add a splash more milk or water to reach your desired consistency.
Taste the smoothie and if desired, add a little honey or a sweetener of your choice to enhance the sweetness.
Pour the smoothie into a glass and enjoy immediately.
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This Smoothie Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features Greek yogurt, Spinach, Banana and other delicious ingredients. Contains 240 calories total.
Peel and slice the banana into small pieces for easier blending.
Wash the spinach thoroughly to remove any dirt or impurities.
In a blender, add the Greek yogurt, fresh spinach, sliced banana, and milk.
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, add a splash more milk or water to reach your desired consistency.
Taste the smoothie and if desired, add a little honey or a sweetener of your choice to enhance the sweetness.
Pour the smoothie into a glass and enjoy immediately.
Calories per Serving: 240
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