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Tortellini Alfredo with Peas

Tortellini Alfredo with Peas

By Shona Bonewit

Total: 20 minutes
ItalianPastaVegetarianMain Dish

Ingredients

  • 12 oz cheese tortellini
  • 1 cup Alfredo sauce
  • 1/2 cup peas
  • 1/4 cup Parmesan cheese
  • 2 tbsp parsley
  • 1 tbsp olive oil

Instructions

1

Bring a large pot of water to a boil and add a pinch of salt.

2

Add the cheese tortellini to the boiling water and cook according to the package instructions, usually around 7-9 minutes. Stir occasionally to prevent sticking.

3

While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

4

Add the peas to the skillet and sauté for 3-4 minutes until just tender and vibrant green.

5

Reduce the heat to low and pour in the Alfredo sauce, stirring it gently with the peas to combine. Let it warm through for about 2 minutes.

6

Drain the cooked tortellini and add it to the skillet with the Alfredo sauce and peas. Toss gently to coat the tortellini evenly.

7

Add salt and black pepper to taste, stirring to ensure all ingredients are well mixed.

8

Transfer the tortellini to serving plates and sprinkle generously with Parmesan cheese and chopped parsley.

9

Serve immediately and enjoy your Tortellini Alfredo with Peas.

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Tortellini Alfredo with Peas

By Shona Bonewit

ItalianPastaVegetarianMain Dish
Tortellini Alfredo with Peas - cheese tortellini, Alfredo sauce recipe

This Italian Pasta Vegetarian Main Dish recipe is ready in 20 minutes and features cheese tortellini, Alfredo sauce, peas and other delicious ingredients. Contains 450 calories total.

20 minutes

Ingredients

  • 12 oz cheese tortellini
  • 1 cup Alfredo sauce
  • 1/2 cup peas
  • 1/4 cup Parmesan cheese
  • 2 tbsp parsley
  • 1 tbsp olive oil

Instructions

1

Bring a large pot of water to a boil and add a pinch of salt.

2

Add the cheese tortellini to the boiling water and cook according to the package instructions, usually around 7-9 minutes. Stir occasionally to prevent sticking.

3

While the tortellini is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

4

Add the peas to the skillet and sauté for 3-4 minutes until just tender and vibrant green.

5

Reduce the heat to low and pour in the Alfredo sauce, stirring it gently with the peas to combine. Let it warm through for about 2 minutes.

6

Drain the cooked tortellini and add it to the skillet with the Alfredo sauce and peas. Toss gently to coat the tortellini evenly.

7

Add salt and black pepper to taste, stirring to ensure all ingredients are well mixed.

8

Transfer the tortellini to serving plates and sprinkle generously with Parmesan cheese and chopped parsley.

9

Serve immediately and enjoy your Tortellini Alfredo with Peas.

Nutritional Information

Calories per Serving: 450

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🌍 Italian Recipes🥗 Vegetarian Recipes🥘 More with cheese tortellini🥘 More with Alfredo sauce🥘 More with peas

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