By Light Darko
Preheat a non-stick skillet or frying pan over medium heat.
Warm the corn tortillas in the preheated skillet for about 30 seconds on each side, until they are soft and pliable. You can wrap them in aluminum foil to keep them warm while you prepare the rest of the ingredients.
In a bowl, combine the cooked and shredded chicken with 1/2 cup of salsa. Mix well to ensure the chicken is coated with salsa.
In each warm tortilla, place a portion of the salsa-coated chicken (about 1/4 cup per tortilla).
Top the chicken with shredded lettuce and a sprinkle of cheese (about 2 tablespoons per tortilla).
Add additional salsa on top if desired, and season with salt and pepper to taste.
Fold the tortillas in half and serve immediately while warm.
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By Light Darko
This recipe is ready in 30 minutes and features Corn tortillas, Cooked and shredded chicken breasts, Salsa and other delicious ingredients. Contains 290 calories total.
Preheat a non-stick skillet or frying pan over medium heat.
Warm the corn tortillas in the preheated skillet for about 30 seconds on each side, until they are soft and pliable. You can wrap them in aluminum foil to keep them warm while you prepare the rest of the ingredients.
In a bowl, combine the cooked and shredded chicken with 1/2 cup of salsa. Mix well to ensure the chicken is coated with salsa.
In each warm tortilla, place a portion of the salsa-coated chicken (about 1/4 cup per tortilla).
Top the chicken with shredded lettuce and a sprinkle of cheese (about 2 tablespoons per tortilla).
Add additional salsa on top if desired, and season with salt and pepper to taste.
Fold the tortillas in half and serve immediately while warm.
Calories per Serving: 290
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