By My inner Thoughts
In a medium saucepan, combine the sugar, water, and brewed coffee. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the sugar has fully dissolved and the mixture is simmering, add the cocoa powder and whisk until it is completely incorporated and smooth.
Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens to a syrup-like consistency.
Remove the saucepan from the heat and let the mixture cool for a couple of minutes.
Stir in the vanilla extract and mix well.
Strain the syrup into a clean glass jar or bottle using a fine mesh strainer to remove any solids.
Let the syrup cool completely before sealing the jar. Store in the refrigerator for up to 2 weeks.
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This Drinks Syrups Homemade Coffee recipe is ready in 20 minutes and features sugar, water, brewed coffee and other delicious ingredients. Contains 40 calories total.
In a medium saucepan, combine the sugar, water, and brewed coffee. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the sugar has fully dissolved and the mixture is simmering, add the cocoa powder and whisk until it is completely incorporated and smooth.
Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens to a syrup-like consistency.
Remove the saucepan from the heat and let the mixture cool for a couple of minutes.
Stir in the vanilla extract and mix well.
Strain the syrup into a clean glass jar or bottle using a fine mesh strainer to remove any solids.
Let the syrup cool completely before sealing the jar. Store in the refrigerator for up to 2 weeks.
Calories per Serving: 40
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