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Cheesy Chicken and Potato Bake

Cheesy Chicken and Potato Bake

By Guest

Total: 1 hour
DinnerMain CourseComfort Food

Ingredients

  • 2 pieces chicken breasts
  • 4 medium potatoes
  • 1 cup cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley

Instructions

1

Preheat your oven to 400°F (200°C).

2

Peel the potatoes and cut them into bite-sized cubes.

3

In a large mixing bowl, combine the potato cubes with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.

4

Spread the seasoned potatoes evenly in a baking dish.

5

Cut the chicken breasts into small, bite-sized pieces.

6

In the same mixing bowl, toss the chicken pieces with the remaining 1 tablespoon of olive oil, a pinch of salt, and some black pepper.

7

Place the chicken pieces over the potatoes in the baking dish.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9

Remove the foil and sprinkle the cheddar cheese evenly over the chicken and potatoes.

10

Return the dish to the oven and bake for another 15 minutes, or until the cheese is bubbly and golden brown.

11

Garnish with freshly chopped parsley before serving.

12

Serve hot and enjoy your cheesy chicken and potato bake!

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Cheesy Chicken and Potato Bake

By Guest

DinnerMain CourseComfort Food
Cheesy Chicken and Potato Bake - chicken breasts, potatoes recipe

This Dinner Main Course Comfort Food recipe is ready in 1 hour and features chicken breasts, potatoes, cheddar cheese and other delicious ingredients. Contains 450 calories total.

1 hour

Ingredients

  • 2 pieces chicken breasts
  • 4 medium potatoes
  • 1 cup cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley

Instructions

1

Preheat your oven to 400°F (200°C).

2

Peel the potatoes and cut them into bite-sized cubes.

3

In a large mixing bowl, combine the potato cubes with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated.

4

Spread the seasoned potatoes evenly in a baking dish.

5

Cut the chicken breasts into small, bite-sized pieces.

6

In the same mixing bowl, toss the chicken pieces with the remaining 1 tablespoon of olive oil, a pinch of salt, and some black pepper.

7

Place the chicken pieces over the potatoes in the baking dish.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9

Remove the foil and sprinkle the cheddar cheese evenly over the chicken and potatoes.

10

Return the dish to the oven and bake for another 15 minutes, or until the cheese is bubbly and golden brown.

11

Garnish with freshly chopped parsley before serving.

12

Serve hot and enjoy your cheesy chicken and potato bake!

Nutritional Information

Calories per Serving: 450

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🥘 More with chicken breasts🥘 More with potatoes🥘 More with cheddar cheese

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