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Grilled Chicken & Quinoa Salad with Avocado and Feta

Grilled Chicken & Quinoa Salad with Avocado and Feta

By Vigneshwaran S

Total: 30 minutes
HealthySaladGrilled

Ingredients

  • 150 g Boneless skinless chicken breast
  • 1/2 cup Cooked quinoa
  • 2 cups Mixed salad greens
  • 8-10 pieces Cherry tomatoes, halved
  • 30 g Crumbled feta
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1-2 tbsp Optional herbs (such as parsley or cilantro), chopped

Instructions

1

Season the chicken breast with salt and pepper on both sides. If using optional herbs, sprinkle them over the chicken for added flavor.

2

Heat a grill pan or skillet over medium-high heat and lightly coat with a small amount of olive oil.

3

Grill the chicken breast for 6-7 minutes on each side, or until fully cooked through and juices run clear. The internal temperature should reach 165°F (75°C).

4

Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing it evenly into strips or cubes.

5

In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, diced avocado, and crumbled feta.

6

In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and a dash of pepper to create the dressing.

7

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

8

Top the salad with the grilled chicken slices.

9

Serve immediately and enjoy your healthy grilled chicken quinoa salad!

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Grilled Chicken & Quinoa Salad with Avocado and Feta

By Vigneshwaran S

HealthySaladGrilled
Grilled Chicken & Quinoa Salad with Avocado and Feta - Boneless skinless chicken breast, Cooked quinoa recipe

This Healthy Salad Grilled recipe is ready in 30 minutes and features Boneless skinless chicken breast, Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 550 calories total.

30 minutes

Ingredients

  • 150 g Boneless skinless chicken breast
  • 1/2 cup Cooked quinoa
  • 2 cups Mixed salad greens
  • 8-10 pieces Cherry tomatoes, halved
  • 30 g Crumbled feta
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1-2 tbsp Optional herbs (such as parsley or cilantro), chopped

Instructions

1

Season the chicken breast with salt and pepper on both sides. If using optional herbs, sprinkle them over the chicken for added flavor.

2

Heat a grill pan or skillet over medium-high heat and lightly coat with a small amount of olive oil.

3

Grill the chicken breast for 6-7 minutes on each side, or until fully cooked through and juices run clear. The internal temperature should reach 165°F (75°C).

4

Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing it evenly into strips or cubes.

5

In a large salad bowl, combine the cooked quinoa, mixed salad greens, halved cherry tomatoes, diced avocado, and crumbled feta.

6

In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, a pinch of salt, and a dash of pepper to create the dressing.

7

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

8

Top the salad with the grilled chicken slices.

9

Serve immediately and enjoy your healthy grilled chicken quinoa salad!

Nutritional Information

Calories per Serving: 550

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