
By Elissa Wa
Clean and prepare the oyster mushrooms.
In a bowl, mix flour and spices.
Dip the mushrooms in plant-based milk, then coat with the flour mixture.
Heat oil in a frying pan and fry the coated mushrooms until golden brown.
Serve hot and enjoy your vegan fried chicken.
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By Elissa Wa

This recipe is ready in 30 and features oyster mushrooms, flour, plant-based milk and other delicious ingredients. Contains 250 calories total.
Clean and prepare the oyster mushrooms.
In a bowl, mix flour and spices.
Dip the mushrooms in plant-based milk, then coat with the flour mixture.
Heat oil in a frying pan and fry the coated mushrooms until golden brown.
Serve hot and enjoy your vegan fried chicken.
Calories per Serving: 250
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