By JLuke Morris
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
Pour the whisked eggs into the skillet with the spinach. Cook, gently stirring with a spatula, until the eggs are softly set, about 3-5 minutes.
Slice the avocado half into thin slices.
Once the eggs are cooked, remove from heat and gently fold in the avocado slices.
Serve immediately, garnished with additional black pepper if desired.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features large eggs, fresh spinach, avocado and other delicious ingredients. Contains 320 calories total.
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
Pour the whisked eggs into the skillet with the spinach. Cook, gently stirring with a spatula, until the eggs are softly set, about 3-5 minutes.
Slice the avocado half into thin slices.
Once the eggs are cooked, remove from heat and gently fold in the avocado slices.
Serve immediately, garnished with additional black pepper if desired.
Calories per Serving: 320
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