By Emily Grant
In a medium-sized bowl, add 1 cup of rolled oats.
Pour 2 cups of almond milk over the oats.
Add 1 tablespoon of chia seeds to the mixture and stir well to combine.
Mix in 2 tablespoons of honey, ensuring it is evenly distributed throughout the oats.
Gently fold in 1 cup of mixed berries, being careful not to crush them.
Transfer the mixture into an airtight container or divide into individual jars.
Cover and refrigerate for at least 8 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, stir the oats and add a splash of almond milk if the mixture is too thick for your liking.
Serve cold, topped with additional berries or a drizzle of honey if desired.
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This Breakfast Vegetarian Easy recipe is ready in 8 hours 10 minutes and features rolled oats, almond milk, mixed berries and other delicious ingredients. Contains 250 calories total.
In a medium-sized bowl, add 1 cup of rolled oats.
Pour 2 cups of almond milk over the oats.
Add 1 tablespoon of chia seeds to the mixture and stir well to combine.
Mix in 2 tablespoons of honey, ensuring it is evenly distributed throughout the oats.
Gently fold in 1 cup of mixed berries, being careful not to crush them.
Transfer the mixture into an airtight container or divide into individual jars.
Cover and refrigerate for at least 8 hours or overnight to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, stir the oats and add a splash of almond milk if the mixture is too thick for your liking.
Serve cold, topped with additional berries or a drizzle of honey if desired.
Calories per Serving: 250
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