By Elissa Wa
Season the chicken with jerk seasoning, honey jerk seasoning and Aromat.
Air fry at 200°C for about 15 minutes or until the internal temp reaches 75°C+.
Baste with more honey jerk seasoning halfway through for that glaze.
Slice and set aside the cooked chicken.
Boil the packet noodles in chicken stock and save the stock for later.
In your serving bowl, add honey jerk seasoning, a spoon of mayo and some coconut milk. Stir until smooth.
Add the packet noodle soup mix and pour in a little of the hot chicken stock, stirring again.
Add the cooked noodles and mix to coat.
Top with the sliced honey jerk chicken, half a boiled egg, spring onion and parsley.
Finish with sesame seeds and chilli flakes or any garnish you like.
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By Elissa Wa
This recipe is ready in 40 and features Chicken, Packet noodles, Chicken stock and other delicious ingredients. Contains 700 calories total.
Season the chicken with jerk seasoning, honey jerk seasoning and Aromat.
Air fry at 200°C for about 15 minutes or until the internal temp reaches 75°C+.
Baste with more honey jerk seasoning halfway through for that glaze.
Slice and set aside the cooked chicken.
Boil the packet noodles in chicken stock and save the stock for later.
In your serving bowl, add honey jerk seasoning, a spoon of mayo and some coconut milk. Stir until smooth.
Add the packet noodle soup mix and pour in a little of the hot chicken stock, stirring again.
Add the cooked noodles and mix to coat.
Top with the sliced honey jerk chicken, half a boiled egg, spring onion and parsley.
Finish with sesame seeds and chilli flakes or any garnish you like.
Calories per Serving: 700
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