By Baba Roga
Slice the chicken into thin strips and season with a pinch of salt and black pepper.
Peel and finely chop the garlic and ginger. Set aside.
In a pot, bring the chicken broth to a gentle simmer.
In a separate pan, heat vegetable oil over medium heat. Add the chopped garlic and ginger, sauté for 1-2 minutes until fragrant.
Add the seasoned chicken strips to the pan and cook until they are fully cooked and slightly golden, about 5-7 minutes.
Add the cooked chicken, garlic, and ginger mixture to the simmering chicken broth. Let simmer for 5 minutes.
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Carefully crack the egg into the simmering broth and let it poach for 4-5 minutes until the white is set but the yolk is still slightly runny.
Add soy sauce to the broth and adjust seasoning with salt and pepper to taste.
In a bowl, place the cooked ramen noodles. Ladle the hot chicken broth with chicken strips and poached egg over the noodles.
Garnish with chopped green onions and serve hot.
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This Main Course Soup Asian Comfort Food recipe is ready in 30 minutes and features Chicken, Egg, Ramen noodles and other delicious ingredients. Contains 450 calories total.
Slice the chicken into thin strips and season with a pinch of salt and black pepper.
Peel and finely chop the garlic and ginger. Set aside.
In a pot, bring the chicken broth to a gentle simmer.
In a separate pan, heat vegetable oil over medium heat. Add the chopped garlic and ginger, sauté for 1-2 minutes until fragrant.
Add the seasoned chicken strips to the pan and cook until they are fully cooked and slightly golden, about 5-7 minutes.
Add the cooked chicken, garlic, and ginger mixture to the simmering chicken broth. Let simmer for 5 minutes.
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Carefully crack the egg into the simmering broth and let it poach for 4-5 minutes until the white is set but the yolk is still slightly runny.
Add soy sauce to the broth and adjust seasoning with salt and pepper to taste.
In a bowl, place the cooked ramen noodles. Ladle the hot chicken broth with chicken strips and poached egg over the noodles.
Garnish with chopped green onions and serve hot.
Calories per Serving: 450
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