By Mrs Aka
Dice the onion, tomatoes, and carrots into small pieces. Cut the beef into bite-sized cubes.
In a large pot, heat olive oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
Add the beef cubes to the pot and season with salt and black pepper. Cook until the beef is browned on all sides, about 5-7 minutes.
Add the diced tomatoes and carrots to the pot. Stir to combine and cook for an additional 3 minutes.
Add the rice and water to the pot. Stir well to mix all the ingredients together.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes, or until the rice is fully cooked and the water has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot.
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This Dinner Main Course One Pot Meals recipe is ready in 45 minutes and features beef, tomatoes, onion and other delicious ingredients. Contains 680 calories total.
Dice the onion, tomatoes, and carrots into small pieces. Cut the beef into bite-sized cubes.
In a large pot, heat olive oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
Add the beef cubes to the pot and season with salt and black pepper. Cook until the beef is browned on all sides, about 5-7 minutes.
Add the diced tomatoes and carrots to the pot. Stir to combine and cook for an additional 3 minutes.
Add the rice and water to the pot. Stir well to mix all the ingredients together.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes, or until the rice is fully cooked and the water has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot.
Calories per Serving: 680
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