
By Elissa Wa
Preheat the oven to 350°F (175°C).
Prepare the chocolate cake batter and pour it into a lined baking sheet.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let the cake cool completely before rolling it.
Prepare the spicy chocolate ganache by heating heavy cream and mixing it with chocolate.
Spread the ganache over the cooled cake and roll it up tightly.
Dust the rolled cake with powdered sugar and cayenne pepper before serving.
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By Elissa Wa

This recipe is ready in 55 and features chocolate cake, spicy chocolate ganache, powdered sugar and other delicious ingredients. Contains 350 calories total.
Preheat the oven to 350°F (175°C).
Prepare the chocolate cake batter and pour it into a lined baking sheet.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let the cake cool completely before rolling it.
Prepare the spicy chocolate ganache by heating heavy cream and mixing it with chocolate.
Spread the ganache over the cooled cake and roll it up tightly.
Dust the rolled cake with powdered sugar and cayenne pepper before serving.
Calories per Serving: 350
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