By Ebenezer Obiri
Cook the soba noodles according to package instructions. Once cooked, rinse under cold water to stop the cooking process and drain well.
In a bowl, whisk together tahini, soy sauce, rice vinegar, and water until smooth. Adjust the seasoning with salt and pepper to taste.
Slice the silken tofu into bite-sized cubes.
In a large mixing bowl, combine the drained soba noodles, sliced cucumber, and tofu cubes.
Pour the tahini dressing over the noodles, vegetables, and tofu. Gently toss to coat everything evenly.
Transfer the coated noodles to serving bowls.
Garnish with sliced scallions and toasted sesame seeds.
Serve the dish cold, and enjoy your refreshing Cold Sesame Soba with Silken Tofu & Cucumber.
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This Vegetarian Japanese Main Course Cold Dish recipe is ready in 25 minutes and features Soba noodles, Silken tofu, Tahini and other delicious ingredients. Contains 450 calories total.
Cook the soba noodles according to package instructions. Once cooked, rinse under cold water to stop the cooking process and drain well.
In a bowl, whisk together tahini, soy sauce, rice vinegar, and water until smooth. Adjust the seasoning with salt and pepper to taste.
Slice the silken tofu into bite-sized cubes.
In a large mixing bowl, combine the drained soba noodles, sliced cucumber, and tofu cubes.
Pour the tahini dressing over the noodles, vegetables, and tofu. Gently toss to coat everything evenly.
Transfer the coated noodles to serving bowls.
Garnish with sliced scallions and toasted sesame seeds.
Serve the dish cold, and enjoy your refreshing Cold Sesame Soba with Silken Tofu & Cucumber.
Calories per Serving: 450
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