By Brady Starr
Crack the eggs into a bowl. Add salt and black pepper. Whisk together until well combined.
Heat olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
Reduce the heat to low. Pour the whisked eggs over the cooked spinach in the skillet.
Sprinkle the crumbled feta cheese evenly over the egg and spinach mixture.
Cover the skillet with a lid and cook until the omelette is set and the cheese is slightly melted, about 5 minutes.
While the omelette is cooking, toast the whole grain bread slices in a toaster until golden brown.
Once the omelette is cooked, gently slide it onto a plate. Serve with the toasted whole grain bread on the side.
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This Breakfast Vegetarian recipe is ready in 20 minutes and features Eggs, Feta cheese, Fresh spinach and other delicious ingredients. Contains 450 calories total.
Crack the eggs into a bowl. Add salt and black pepper. Whisk together until well combined.
Heat olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes.
Reduce the heat to low. Pour the whisked eggs over the cooked spinach in the skillet.
Sprinkle the crumbled feta cheese evenly over the egg and spinach mixture.
Cover the skillet with a lid and cook until the omelette is set and the cheese is slightly melted, about 5 minutes.
While the omelette is cooking, toast the whole grain bread slices in a toaster until golden brown.
Once the omelette is cooked, gently slide it onto a plate. Serve with the toasted whole grain bread on the side.
Calories per Serving: 450
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