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Chicken Parmesan with Spaghetti

Chicken Parmesan with Spaghetti

By Brittanie Peterson

Total: 45 minutes
Main CourseItalianChicken

Ingredients

  • 1 medium breast Boneless skinless chicken breast (breaded & baked)
  • 1 cup Cooked spaghetti
  • 1/2 cup Marinara sauce
  • 1/4 cup Shredded mozzarella
  • 1 tbsp Grated Parmesan
  • 1 tbsp Olive oil
  • to taste NA Salt
  • to taste NA Black pepper
  • as desired NA Steamed broccoli or green salad (optional side)

Instructions

1

Preheat the oven to 400°F (200°C).

2

Place the cooked, breaded and baked chicken breast on a baking sheet. Drizzle with a little olive oil to enhance the crispiness.

3

Spread 1/2 cup of marinara sauce evenly on top of the chicken breast.

4

Sprinkle 1/4 cup of shredded mozzarella and 1 tbsp of grated Parmesan evenly over the marinara sauce.

5

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.

6

While the chicken is baking, reheat the cooked spaghetti in a pot over low heat. Add a splash of olive oil to keep it from sticking and season with salt and pepper to taste.

7

Once the chicken is done, serve it on a plate beside the reheated spaghetti. Optionally, you can garnish with fresh basil or parsley.

8

Serve with a side of steamed broccoli or a green salad for a complete meal.

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Chicken Parmesan with Spaghetti

By Brittanie Peterson

Main CourseItalianChicken
Chicken Parmesan with Spaghetti - Boneless skinless chicken breast (breaded & baked), Cooked spaghetti recipe

This Main Course Italian Chicken recipe is ready in 45 minutes and features Boneless skinless chicken breast (breaded & baked), Cooked spaghetti, Marinara sauce and other delicious ingredients. Contains 520 calories total.

45 minutes

Ingredients

  • 1 medium breast Boneless skinless chicken breast (breaded & baked)
  • 1 cup Cooked spaghetti
  • 1/2 cup Marinara sauce
  • 1/4 cup Shredded mozzarella
  • 1 tbsp Grated Parmesan
  • 1 tbsp Olive oil
  • to taste NA Salt
  • to taste NA Black pepper
  • as desired NA Steamed broccoli or green salad (optional side)

Instructions

1

Preheat the oven to 400°F (200°C).

2

Place the cooked, breaded and baked chicken breast on a baking sheet. Drizzle with a little olive oil to enhance the crispiness.

3

Spread 1/2 cup of marinara sauce evenly on top of the chicken breast.

4

Sprinkle 1/4 cup of shredded mozzarella and 1 tbsp of grated Parmesan evenly over the marinara sauce.

5

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.

6

While the chicken is baking, reheat the cooked spaghetti in a pot over low heat. Add a splash of olive oil to keep it from sticking and season with salt and pepper to taste.

7

Once the chicken is done, serve it on a plate beside the reheated spaghetti. Optionally, you can garnish with fresh basil or parsley.

8

Serve with a side of steamed broccoli or a green salad for a complete meal.

Nutritional Information

Calories per Serving: 520

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