
By Brittanie Peterson
Preheat the oven to 400°F (200°C).
Place the cooked, breaded and baked chicken breast on a baking sheet. Drizzle with a little olive oil to enhance the crispiness.
Spread 1/2 cup of marinara sauce evenly on top of the chicken breast.
Sprinkle 1/4 cup of shredded mozzarella and 1 tbsp of grated Parmesan evenly over the marinara sauce.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.
While the chicken is baking, reheat the cooked spaghetti in a pot over low heat. Add a splash of olive oil to keep it from sticking and season with salt and pepper to taste.
Once the chicken is done, serve it on a plate beside the reheated spaghetti. Optionally, you can garnish with fresh basil or parsley.
Serve with a side of steamed broccoli or a green salad for a complete meal.
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This Main Course Italian Chicken recipe is ready in 45 minutes and features Boneless skinless chicken breast (breaded & baked), Cooked spaghetti, Marinara sauce and other delicious ingredients. Contains 520 calories total.
Preheat the oven to 400°F (200°C).
Place the cooked, breaded and baked chicken breast on a baking sheet. Drizzle with a little olive oil to enhance the crispiness.
Spread 1/2 cup of marinara sauce evenly on top of the chicken breast.
Sprinkle 1/4 cup of shredded mozzarella and 1 tbsp of grated Parmesan evenly over the marinara sauce.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.
While the chicken is baking, reheat the cooked spaghetti in a pot over low heat. Add a splash of olive oil to keep it from sticking and season with salt and pepper to taste.
Once the chicken is done, serve it on a plate beside the reheated spaghetti. Optionally, you can garnish with fresh basil or parsley.
Serve with a side of steamed broccoli or a green salad for a complete meal.
Calories per Serving: 520
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