By Brittanie Peterson
Preheat your oven to 400°F (200°C).
In a shallow bowl, whisk the egg. In another bowl, mix breadcrumbs, 1/2 cup of Parmesan cheese, salt, and pepper.
Dip each chicken breast in the egg to coat, then dredge in the breadcrumb mixture, pressing to adhere.
Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium heat. Add the chicken and brown for about 2 minutes on each side.
Pour 1 cup of marinara sauce over the chicken. Sprinkle with the remaining Parmesan cheese. Transfer skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
While the chicken bakes, cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
In a separate pan, heat the remaining olive oil over medium heat. Add garlic and broccoli florets and sauté until broccoli is tender-crisp, about 5-6 minutes.
To serve, plate the spaghetti. Pour the remaining marinara sauce over it. Place a chicken breast on top of the spaghetti and add a side of sautéed broccoli.
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This Main Course Italian Pasta Chicken recipe is ready in 45 minutes and features Boneless chicken breasts, Breadcrumbs, Grated Parmesan cheese and other delicious ingredients. Contains 580 calories total.
Preheat your oven to 400°F (200°C).
In a shallow bowl, whisk the egg. In another bowl, mix breadcrumbs, 1/2 cup of Parmesan cheese, salt, and pepper.
Dip each chicken breast in the egg to coat, then dredge in the breadcrumb mixture, pressing to adhere.
Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium heat. Add the chicken and brown for about 2 minutes on each side.
Pour 1 cup of marinara sauce over the chicken. Sprinkle with the remaining Parmesan cheese. Transfer skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
While the chicken bakes, cook spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
In a separate pan, heat the remaining olive oil over medium heat. Add garlic and broccoli florets and sauté until broccoli is tender-crisp, about 5-6 minutes.
To serve, plate the spaghetti. Pour the remaining marinara sauce over it. Place a chicken breast on top of the spaghetti and add a side of sautéed broccoli.
Calories per Serving: 580
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