By Antonio Andrade
In a large mixing bowl, combine the cooked quinoa, sliced grilled chicken breast, and drained chickpeas.
Cut the cherry tomatoes in half and dice the cucumber. Add them to the bowl with the quinoa, chicken, and chickpeas.
Add the crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create the dressing. Add any fresh herbs you like (such as parsley or mint).
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Serve the salad immediately, or chill it in the refrigerator for 10-15 minutes to allow the flavors to meld.
How did this recipe turn out? Let others know!
to rate this recipe
By Antonio Andrade
This Salad Healthy Chicken Mediterranean Lunch recipe is ready in 20 minutes and features cooked quinoa, grilled chicken breast (sliced), canned chickpeas (drained) and other delicious ingredients. Contains 420 calories total.
In a large mixing bowl, combine the cooked quinoa, sliced grilled chicken breast, and drained chickpeas.
Cut the cherry tomatoes in half and dice the cucumber. Add them to the bowl with the quinoa, chicken, and chickpeas.
Add the crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create the dressing. Add any fresh herbs you like (such as parsley or mint).
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Serve the salad immediately, or chill it in the refrigerator for 10-15 minutes to allow the flavors to meld.
Calories per Serving: 420
Your Rating:
