By Antonio Andrade
Begin by preparing your vegetables. Halve the cherry tomatoes and chop the cucumber into small cubes.
In a large mixing bowl, combine the cooked quinoa, sliced grilled chicken breast, drained chickpeas, halved cherry tomatoes, and chopped cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and herbs to create a dressing.
Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly.
Add the crumbled feta on top of the salad and gently mix to incorporate the feta without breaking it apart.
Taste and adjust the seasoning with additional salt, pepper, or herbs if needed. Serve immediately or refrigerate for a chilled salad.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features cooked quinoa, grilled chicken breast (sliced), canned chickpeas (drained) and other delicious ingredients. Contains 320 calories total.
Begin by preparing your vegetables. Halve the cherry tomatoes and chop the cucumber into small cubes.
In a large mixing bowl, combine the cooked quinoa, sliced grilled chicken breast, drained chickpeas, halved cherry tomatoes, and chopped cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and herbs to create a dressing.
Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly.
Add the crumbled feta on top of the salad and gently mix to incorporate the feta without breaking it apart.
Taste and adjust the seasoning with additional salt, pepper, or herbs if needed. Serve immediately or refrigerate for a chilled salad.
Calories per Serving: 320
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