
By Elissa Wa
Wash and slice the russet potatoes thinly.
In a bowl, mix together salt, sugar, dried parsley, garlic powder, onion powder, and buttermilk powder.
Heat oil in a frying pan and fry the potato slices until golden brown and crispy.
Remove the chips from the oil and immediately toss them in the seasoning mixture.
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By Elissa Wa

This recipe is ready in 45 and features russet potatoes, salt, sugar and other delicious ingredients. Contains 400 calories total.
Wash and slice the russet potatoes thinly.
In a bowl, mix together salt, sugar, dried parsley, garlic powder, onion powder, and buttermilk powder.
Heat oil in a frying pan and fry the potato slices until golden brown and crispy.
Remove the chips from the oil and immediately toss them in the seasoning mixture.
Calories per Serving: 400
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