By Keyle Vandeberg
Prepare the mixed berries by washing them thoroughly under cold water and patting them dry with a paper towel.
Divide the Greek yogurt evenly into three serving glasses or bowls, placing 200 g of yogurt in each.
Layer each glass with 40 g of crunchy granola on top of the yogurt.
Add approximately 75 g of mixed berries over the granola in each glass, ensuring an even distribution of strawberries, blueberries, and raspberries in each serving.
Drizzle 1 tsp of honey over the berry layer in each glass.
Sprinkle each serving with about 10 g of sliced almonds.
If using, add a sprinkle of chia seeds to each parfait for added texture and nutrition.
Garnish each parfait with a sprig of fresh mint for a refreshing touch and visual appeal.
Serve immediately, or refrigerate for up to 1 hour if you prefer a chilled parfait.
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This Dessert Breakfast Snack recipe is ready in 15 minutes and features plain Greek yogurt, crunchy granola, mixed berries and other delicious ingredients. Contains 385 calories total.
Prepare the mixed berries by washing them thoroughly under cold water and patting them dry with a paper towel.
Divide the Greek yogurt evenly into three serving glasses or bowls, placing 200 g of yogurt in each.
Layer each glass with 40 g of crunchy granola on top of the yogurt.
Add approximately 75 g of mixed berries over the granola in each glass, ensuring an even distribution of strawberries, blueberries, and raspberries in each serving.
Drizzle 1 tsp of honey over the berry layer in each glass.
Sprinkle each serving with about 10 g of sliced almonds.
If using, add a sprinkle of chia seeds to each parfait for added texture and nutrition.
Garnish each parfait with a sprig of fresh mint for a refreshing touch and visual appeal.
Serve immediately, or refrigerate for up to 1 hour if you prefer a chilled parfait.
Calories per Serving: 385
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