By Rio Chow+How
Crack the eggs into a mixing bowl and add the milk. Whisk vigorously until the mixture is smooth and the yolks are fully broken up.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet. Let it sit without stirring for about 10 seconds until the edges start to set.
Using a spatula, gently pull the eggs from the edges into the center of the pan. Continue to do this until the eggs form large curds.
Season with salt and pepper. Continue cooking and gently folding the eggs until just set, around 2-3 minutes. Remove from heat slightly before they are fully cooked as they will continue to cook in the residual heat.
Serve immediately while hot. Enjoy your classic scrambled eggs with your choice of sides like toast or avocado.
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This Breakfast Eggs Quick & Easy recipe is ready in 10 minutes and features eggs, milk, butter and other delicious ingredients. Contains 170 calories total.
Crack the eggs into a mixing bowl and add the milk. Whisk vigorously until the mixture is smooth and the yolks are fully broken up.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet. Let it sit without stirring for about 10 seconds until the edges start to set.
Using a spatula, gently pull the eggs from the edges into the center of the pan. Continue to do this until the eggs form large curds.
Season with salt and pepper. Continue cooking and gently folding the eggs until just set, around 2-3 minutes. Remove from heat slightly before they are fully cooked as they will continue to cook in the residual heat.
Serve immediately while hot. Enjoy your classic scrambled eggs with your choice of sides like toast or avocado.
Calories per Serving: 170
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