By Wanda Robinson
Preheat the oven to 325°F (160°C).
In a mixing bowl, combine cream cheese, sweetener, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Fold in the blueberries gently.
In another bowl, mix almond flour and melted butter to form a crust.
Press the crust mixture into the bottom of a springform pan.
Pour the cheesecake filling over the crust.
Bake for 30 minutes or until set.
Let cool and refrigerate for at least 2 hours before serving.
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By Wanda Robinson
This recipe is ready in 45 and features cream cheese, blueberries, sweetener and other delicious ingredients. Contains 350 calories total.
Preheat the oven to 325°F (160°C).
In a mixing bowl, combine cream cheese, sweetener, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Fold in the blueberries gently.
In another bowl, mix almond flour and melted butter to form a crust.
Press the crust mixture into the bottom of a springform pan.
Pour the cheesecake filling over the crust.
Bake for 30 minutes or until set.
Let cool and refrigerate for at least 2 hours before serving.
Calories per Serving: 350
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