By Nathan Haskins
Preheat your oven to 200°C (390°F).
Prepare the garlic-rosemary olive oil by mincing the garlic cloves and mixing them with 2 tbsp of olive oil and 1 tsp of rosemary. Add salt and black pepper to taste.
Place the roast chicken on a baking tray. Brush it with the garlic-rosemary olive oil mixture.
Put the baking tray in the preheated oven and roast the chicken for 10-15 minutes to warm it through and infuse the flavors. If the chicken is skin-on, roast until the skin is crispy.
While the chicken is roasting, place the mashed potatoes in a saucepan. Add 1 tbsp of butter and 1-2 tbsp of milk if needed. Heat over low heat, stirring occasionally until warmed through. Season with salt and pepper to taste.
Warm the steamed green beans in a skillet over medium heat with a little olive oil and a pinch of salt, for about 3-4 minutes.
Check the roast chicken to ensure it is heated through. Remove from the oven once ready.
Plate the roast chicken, mashed potatoes, and green beans. Drizzle any remaining garlic-rosemary olive oil over the chicken before serving.
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This Main Course Dinner recipe is ready in 40 minutes and features roast chicken, potatoes, butter and other delicious ingredients. Contains 600 calories total.
Preheat your oven to 200°C (390°F).
Prepare the garlic-rosemary olive oil by mincing the garlic cloves and mixing them with 2 tbsp of olive oil and 1 tsp of rosemary. Add salt and black pepper to taste.
Place the roast chicken on a baking tray. Brush it with the garlic-rosemary olive oil mixture.
Put the baking tray in the preheated oven and roast the chicken for 10-15 minutes to warm it through and infuse the flavors. If the chicken is skin-on, roast until the skin is crispy.
While the chicken is roasting, place the mashed potatoes in a saucepan. Add 1 tbsp of butter and 1-2 tbsp of milk if needed. Heat over low heat, stirring occasionally until warmed through. Season with salt and pepper to taste.
Warm the steamed green beans in a skillet over medium heat with a little olive oil and a pinch of salt, for about 3-4 minutes.
Check the roast chicken to ensure it is heated through. Remove from the oven once ready.
Plate the roast chicken, mashed potatoes, and green beans. Drizzle any remaining garlic-rosemary olive oil over the chicken before serving.
Calories per Serving: 600
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