By Light Darko
In a mixing bowl, whisk together the chia seeds, almond milk, and honey until well combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.
Stir the pudding to ensure an even texture after refrigerating.
Divide the chia pudding into serving bowls or glasses.
Top each serving with a generous portion of the mixed fruits.
Serve immediately or keep refrigerated until ready to serve.
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This Dessert Breakfast Vegan Gluten-free Healthy recipe is ready in 4 hours 15 minutes and features chia seeds, almond milk, honey and other delicious ingredients. Contains 260 calories total.
In a mixing bowl, whisk together the chia seeds, almond milk, and honey until well combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.
Stir the pudding to ensure an even texture after refrigerating.
Divide the chia pudding into serving bowls or glasses.
Top each serving with a generous portion of the mixed fruits.
Serve immediately or keep refrigerated until ready to serve.
Calories per Serving: 260
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