Name: Pan-Roasted Chicken Thighs with Saffron Basmati Rice & Quick Braised Red Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Mediterranean (with Middle Eastern influence)
Ingredients: 160 g boneless skin-on chicken thigh; 1/2 cup (about 90 g cooked) cooked basmati rice, lightly scented with saffron or turmeric; 1 cup (about 80 g) shredded red cabbage; 1 tbsp extra-virgin olive oil; 1 tsp honey; 1 tbsp apple-cider vinegar; 1 tsp fresh thyme leaves, lightly packed

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