By Roseanna Stewart
Preheat the oven to 400°F (200°C). Place the slices of whole grain bread on a baking sheet.
Drizzle 1 tablespoon of olive oil over the slices of bread, spreading it evenly with a brush or the back of a spoon.
Bake the bread in the oven for 5-7 minutes or until they become crispy and golden. Remove from oven.
Place 2 slices of fresh mozzarella on each slice of toasted bread.
Top each slice with 2 slices of tomato.
Season the tomato and mozzarella with salt and pepper.
Drizzle the remaining 1 tablespoon of olive oil over the toppings.
Add a fresh basil leaf on top of each slice.
Finish by drizzling about 1/2 tablespoon of balsamic glaze over each toast.
Serve immediately as an appetizer or a light meal.
How did this recipe turn out? Let others know!
to rate this recipe
This Appetizer Snack Vegetarian recipe is ready in 15 minutes and features Whole grain bread, Fresh mozzarella, Tomatoes and other delicious ingredients. Contains 220 calories total.
Preheat the oven to 400°F (200°C). Place the slices of whole grain bread on a baking sheet.
Drizzle 1 tablespoon of olive oil over the slices of bread, spreading it evenly with a brush or the back of a spoon.
Bake the bread in the oven for 5-7 minutes or until they become crispy and golden. Remove from oven.
Place 2 slices of fresh mozzarella on each slice of toasted bread.
Top each slice with 2 slices of tomato.
Season the tomato and mozzarella with salt and pepper.
Drizzle the remaining 1 tablespoon of olive oil over the toppings.
Add a fresh basil leaf on top of each slice.
Finish by drizzling about 1/2 tablespoon of balsamic glaze over each toast.
Serve immediately as an appetizer or a light meal.
Calories per Serving: 220
Your Rating:
