By Munsif Mukaddam
Grate the cheese and set aside.
In a saucepan over medium heat, combine milk and sugar, stirring until the sugar completely dissolves.
Add the grated cheese to the saucepan and continue to cook, stirring frequently, until the cheese melts completely.
In a small bowl, mix the cornstarch with a little water to form a smooth paste.
Add the cornstarch paste to the saucepan, stirring continuously to avoid lumps.
Continue to cook until the mixture begins to thicken and cook for an additional 5 minutes while stirring constantly.
Remove from heat and stir in the vanilla extract and salt.
Pour the pudding into serving dishes and let it cool to room temperature before refrigerating for at least 2 hours to set.
Serve chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
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This Dessert Pudding Sweet recipe is ready in 45 minutes and features cheese, milk, sugar and other delicious ingredients. Contains 310 calories total.
Grate the cheese and set aside.
In a saucepan over medium heat, combine milk and sugar, stirring until the sugar completely dissolves.
Add the grated cheese to the saucepan and continue to cook, stirring frequently, until the cheese melts completely.
In a small bowl, mix the cornstarch with a little water to form a smooth paste.
Add the cornstarch paste to the saucepan, stirring continuously to avoid lumps.
Continue to cook until the mixture begins to thicken and cook for an additional 5 minutes while stirring constantly.
Remove from heat and stir in the vanilla extract and salt.
Pour the pudding into serving dishes and let it cool to room temperature before refrigerating for at least 2 hours to set.
Serve chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Calories per Serving: 310
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