By Amie Hastings
Preheat your oven to 375°F (190°C). Grease four small ramekins with butter.
Separate the egg yolks from the egg whites and place them in separate bowls.
In a medium bowl, beat the egg yolks with the granulated sugar until the mixture becomes pale and creamy.
Add the softened cream cheese, vanilla extract, and the all-purpose flour to the egg yolk mixture, and mix until smooth.
In another bowl, add a pinch of salt to the egg whites. Whisk the egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture in three parts, being careful not to deflate the mixture.
Divide the mixture evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 15-18 minutes, or until the soufflés have risen and turned golden brown on top.
Remove the soufflés from the oven and dust with powdered sugar before serving immediately.
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This Dessert French Baking recipe is ready in 35 minutes and features large eggs, granulated sugar, cream cheese (softened) and other delicious ingredients. Contains 280 calories total.
Preheat your oven to 375°F (190°C). Grease four small ramekins with butter.
Separate the egg yolks from the egg whites and place them in separate bowls.
In a medium bowl, beat the egg yolks with the granulated sugar until the mixture becomes pale and creamy.
Add the softened cream cheese, vanilla extract, and the all-purpose flour to the egg yolk mixture, and mix until smooth.
In another bowl, add a pinch of salt to the egg whites. Whisk the egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture in three parts, being careful not to deflate the mixture.
Divide the mixture evenly among the prepared ramekins.
Place the ramekins on a baking sheet and bake in the preheated oven for 15-18 minutes, or until the soufflés have risen and turned golden brown on top.
Remove the soufflés from the oven and dust with powdered sugar before serving immediately.
Calories per Serving: 280
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