By Brielle Adams
Preheat your oven to 400°F (200°C).
Peel the sweet potato and cut into 1-inch cubes.
Place sweet potato cubes on a baking sheet. Drizzle with 1 tbsp of olive oil, 1 clove of minced garlic, 0.25 tsp salt, and 0.25 tsp pepper. Toss to coat.
Place the sweet potatoes in the oven and roast for 25-30 minutes, or until tender and slightly crisp on the edges.
While the sweet potatoes are roasting, prepare the salmon. Pat the salmon fillet dry with paper towels. Place it on a separate baking dish.
Drizzle 0.5 tbsp olive oil over the salmon and season with 0.25 tsp salt, 1 clove of minced garlic, and juice from half a lemon.
After the sweet potatoes have been roasting for 15 minutes, place the salmon in the oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon and sweet potatoes are baking, heat the remaining 0.5 tbsp olive oil in a large skillet over medium heat. Add the cooked kale or spinach and sauté until heated through, about 3-5 minutes.
Once everything is cooked, plate the salmon alongside the roasted sweet potatoes and sautéed greens. Garnish with lemon wedges, if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Dinner Seafood Healthy recipe is ready in 45 minutes and features Salmon fillet, Sweet potato, Olive oil and other delicious ingredients. Contains 510 calories total.
Preheat your oven to 400°F (200°C).
Peel the sweet potato and cut into 1-inch cubes.
Place sweet potato cubes on a baking sheet. Drizzle with 1 tbsp of olive oil, 1 clove of minced garlic, 0.25 tsp salt, and 0.25 tsp pepper. Toss to coat.
Place the sweet potatoes in the oven and roast for 25-30 minutes, or until tender and slightly crisp on the edges.
While the sweet potatoes are roasting, prepare the salmon. Pat the salmon fillet dry with paper towels. Place it on a separate baking dish.
Drizzle 0.5 tbsp olive oil over the salmon and season with 0.25 tsp salt, 1 clove of minced garlic, and juice from half a lemon.
After the sweet potatoes have been roasting for 15 minutes, place the salmon in the oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon and sweet potatoes are baking, heat the remaining 0.5 tbsp olive oil in a large skillet over medium heat. Add the cooked kale or spinach and sauté until heated through, about 3-5 minutes.
Once everything is cooked, plate the salmon alongside the roasted sweet potatoes and sautéed greens. Garnish with lemon wedges, if desired.
Calories per Serving: 510
Your Rating:
