By Blaire
Gather all the ingredients: cottage cheese, mixed fruit (pineapple and melon), almonds, and honey.
Chop the mixed fruit into bite-sized pieces if not already done.
Toast the almonds in a dry skillet over medium heat for about 3-4 minutes or until they are golden brown, stirring frequently to avoid burning. Allow them to cool slightly, then chop them coarsely.
In a medium-sized bowl, combine the cottage cheese with the chopped mixed fruit.
Drizzle the honey over the cottage cheese and fruit mixture. Stir gently to combine all the flavors.
Sprinkle the toasted almonds over the top of the mixture for some added crunch.
Serve immediately as a refreshing and nutritious snack or light breakfast.
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This Snack Breakfast Vegetarian recipe is ready in 15 minutes and features Cottage cheese, Mixed fruit (pineapple/melon), Almonds and other delicious ingredients. Contains 320 calories total.
Gather all the ingredients: cottage cheese, mixed fruit (pineapple and melon), almonds, and honey.
Chop the mixed fruit into bite-sized pieces if not already done.
Toast the almonds in a dry skillet over medium heat for about 3-4 minutes or until they are golden brown, stirring frequently to avoid burning. Allow them to cool slightly, then chop them coarsely.
In a medium-sized bowl, combine the cottage cheese with the chopped mixed fruit.
Drizzle the honey over the cottage cheese and fruit mixture. Stir gently to combine all the flavors.
Sprinkle the toasted almonds over the top of the mixture for some added crunch.
Serve immediately as a refreshing and nutritious snack or light breakfast.
Calories per Serving: 320
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