By emensah m
Slice the grilled chicken breasts into thin strips.
Wash and dry the mixed salad greens, then place them into a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel and slice the cucumber thinly before adding it to the salad.
Thinly slice the red onion and add to the bowl.
In a small bowl, mix together the balsamic vinaigrette, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss well to combine all ingredients.
Add the sliced grilled chicken on top of the salad and serve immediately.
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This Salad Healthy Lunch recipe is ready in 15 minutes and features grilled chicken breasts, mixed salad greens, cherry tomatoes and other delicious ingredients. Contains 320 calories total.
Slice the grilled chicken breasts into thin strips.
Wash and dry the mixed salad greens, then place them into a large salad bowl.
Halve the cherry tomatoes and add them to the salad bowl.
Peel and slice the cucumber thinly before adding it to the salad.
Thinly slice the red onion and add to the bowl.
In a small bowl, mix together the balsamic vinaigrette, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss well to combine all ingredients.
Add the sliced grilled chicken on top of the salad and serve immediately.
Calories per Serving: 320
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